Served with a mesclun salad and potato wedges.Ĩ oz. Served with sliced red onion and tomato on a sesame seed bun. Angus burger stuffed with American cheese. Angus burger with BBQ sauce, applewood smoked bacon, sliced red onion and tomato on a sesame seed bun. Lettuce, tomato and avocado with cranberry spread on potato bread. Served with a mesclun salad and potato wedges. Layers of thin sliced corned beef and sauerkraut on pumpernickel bread, served with Swiss cheese and honey mustard. Triple decker with applewood smoked bacon, mayonnaise, tomato and baby arugula. Slow roasted in a sweet and tangy BBQ sauce on a kaiser roll. Two burgers cut into sample size pieces with fries in a basket. Grilled ribeye steak topped with grilled onions, roasted peppers and melted mozzarella cheese on a Tuscan roll. prime ground turkey with sliced red onion and tomato on sesame seed bun.
Herb marinated chicken breast, tomato and onion with honey mustard sauce. Mixed lettuce, diced red onion, bacon, Kalamata olives, red cherry tomato, cubed bleu cheese, boiled egg, wedges and diced grilled chicken. Seared fresh tuna, mixed greens, daikon and ginger dressing. Jumbo grilled portobello mushroom with mixed lettuce, red cherry tomato and roasted red pepper with balsamic vinaigrette.īaby arugula with goat cheese, red cherry tomato, diced red pepper and orange segment with champagne vinaigrette.įresh romaine lettuce, creamy Parmesan dressing and homemade roasted garlic croutons. Goat cheese, roasted pumpkin seeds, beets and mesclun greens with cilantro jalapeno vinaigrette. Grilled chicken fingers, mozzarella sticks and calamari.īreaded chicken breast tenders served with honey mustard. Two potato skins stuffed with slow roasted pork and topped with mashed potatoes.ĭeep fried jalapenos served with ranch dressing. Served with fresh carrots, celery sticks and your choice of bleu cheese or ranch dipping sauce. Your choice of mild, medium or hot wings. Rich homemade beef chili topped with grated cheese, sour cream and jalapeno. With corn tortilla and onion tomato relish.ġ0" flour tortilla with aged cheddar cheese, diced red onion and chipotle aioli, topped with sour cream.ĭeep fried pickles served with chipotle mayo.Ĭhicken fingers, zucchini sticks and mozzarella sticks served with marinara sauce and honey mustard. Served with cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili.Ĭorn tortilla topped with black beans, cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili. Stand up – be available to existing customers or get outside and get customers in the door.Please call the restaurant for today's soup selection. Most of the time they are sitting in the corner, at the bar, talking or eating. Management – Get your staff out of the bar seats. Sometimes we will get a great server, the next time we get someone who is cold inattentive and has an attitude.
But it is impossible because they are always changing. For a local bar you want to get o know the staff and you want them to get to know you back. Management – What is up with the constant change of staff. Because of Laura we continued to frequent the bar, however lately it seams there is always a new server. No one wants to walk into an empty bar.įirst time I went there we were greeted with a great server “Laura” she made us feel like we have been going there for some time, even though it was only our first. You have a great sound system – it should be playing at all times.
Sometimes you can walk by and it is empty and non-inviting because it is too quiet.
Half the time the staff is standing around or sitting at the bar – have them stand outside and get people in the door by promoting the drink specials, karaoke night, whatever you got. Management – you have a prime location on a corner with great outdoor seating. Feeling of a local Bar and not touristy, which sometimes you can get being so close to Times Square. It is terrible when you order a drink, like it and next time it is totally different.įood – Food is average bar type food. Train bartenders to serve, poor and mix the same. Management – There should be more consistency in the drink making. However the drink specials are kinda of weak and the staff does not promote them or even tell you about them. They do have some happy hour specials like $5 margaritas that get people in the door. Very relaxed atmosphere.Great outdoor seating.ĭrinks – Average Drinks. It is a local bar that serves bar type food. Mr Biggs located in Hell’s Kitchen on 44th street and 10th Avenue